Section 02: Dairy Products, Bird Eggs


020

Rest of 02 not defined

022

Milk and cream

0220

Rest of 022 not defined

0221

Milk ex.concentd.sweetnd

02210

Rest of 0221 not defined

02211

Milk,fat cont.1% or less

02212

Milk,cream fat cont.1-6%

02213

Cream,fat content 6%+

0222

Milk concentd.,sweetened

02220

Rest of 0222 not defined

02221

Milk,solid, to 1.5% fat

02222

Milk,crm solid 1.5%+ fat

02223

Milk,cream unsweetened

02224

Milk,cream, sweetened

0223

Milk products

02230

Rest of 0223 not defined

02231

Yogurt

02232

Buttermilk

02233

Ice cream

0224

Whey, milk products nes

02241

Whey

02249

Milk products nes

023

Butter,other fat of milk

0230

Butter,other fat of milk

02300

Rest of 0230 not defined

024

Cheese and curd

0240

Rest of 024 not defined

0241

Cheese, powdered, grated

02410

Rest of 0241 not defined

0242

Processed cheese, whole

02420

Rest of 0242 not defined

0243

Blue-veined cheese

02430

Rest of 0243 not defined

0249

Other cheese; curd

02491

Fresh cheese,unfermented

02499

Other cheese, curd

025

Eggs,birds,yolks,albumin

0250

Rest of 025 not defined

0251

Birds' eggs, in shell

02510

Rest of 0251 not defined

0252

Bird eggs unshelld;yolks

02521

Egg,unshelld;yolks,dried

02522

Egg,unshelld;ylk,not dry

0253

Egg albumin