Chapter 17: Sugars and sugar confectionary

1701

Cane or beet sugar & chemically pure sucrose in solid form

170111

Cane sugar, raw, solid form, w/o added flav/color

170112

Beet sugar, raw, solid form, w/o added flav/color

170191

Cane/beet sugar, refined, solid, added flav/color

170199

Cane/beet sug chem pure sucrose refind nesoi

1702

Other sugars, including chemically pure lactose, maltose, glucose, fructose, in solid form; sugar syrups no flavoring or coloring; artificial honey; caramel

170210

Lactose in solid form and lactose syrup

170220

Maple sugar and maple syrup

170230

Glucose (dextrose), under 20% fructose in dry form

170240

Glucose & glucose syrup containing 20-49% fructose

170250

Chemically pure fructose in solid form

170260

Fructose, nesoi & syrup, ov 50% fructose in dry fm

170290

Sugar, nesoi, including invert sugar & syrup

1703

Molasses from the extraction or refining of sugar

170310

Cane molasses from extraction or refining of sugar

170390

Molasses from extraction/refing sugar, nesoi quota

1704

Sugar confectionery (including white chocolate), no cocoa chewing gum, candy

170410

Chewing gum, whether or not sugar coated

170490

Sugar confection (incl wh choc), no cocoa, nesoi