Chapter 09:

Coffee, tea, mate & spices


0901

Coffee; coffee husks & skins; substitutes containing coffee

090111

Coffee, not roasted, not decaffeinated

090112

Coffee, not roasted, decaffeinated

090121

Coffee, roasted, not decaffeinated

090122

Coffee, roasted, decaffeinated

090130

Coffee husks and skins

090140

Coffee substitutes containing coffee

0902

Tea

090210

Green tea nt fermtd in immed packg content nov 3kg

090220

Green tea (not fermented) nesoi

090230

Black tea fermtd & partly fermtd tea, packg nov 3kg

090240

Black tea fermdt & other partly fermentd tea nesoi

0903

Mate

090300

Mate

0904

Pepper, genus piper; genus capsicum or pimenta

090411

Pepper of genus piper, neither crushed nor ground

090412

Pepper of the genus piper, crushed or ground

090420

Fruits of genus capsicum or pimenta, drd/crsh/grnd

0905

Vanilla beans

090500

Vanilla beans

0906

Cinnamon and cinnamon-tree flowers

090610

Cinnamon & cinnamon-tree flowers, nt crushd/ground

090620

Cinnamon & cinnamon-tree flowers, crushd or ground

0907

Cloves (whole fruit, cloves and stems)

090700

Cloves (whole fruit, cloves and stems)

0908

Nutmeg, mace and cardamoms

090810

Nutmeg

090820

Mace

090830

Cardamoms

0909

Seeds, anise, badian, fennel, coriander, cumin, caraway, juniper

090910

Seeds of anise or badian

090920

Seeds of coriander

090930

Seeds of cumin

090940

Seeds of caraway

090950

Seeds of fennel or juniper

0910

Ginger, saffron, turmeric, thyme, bay leaves, curry, origanum, dill & other spices

091010

Ginger

091020

Saffron

091030

Tumeric (curcuma)

091040

Thyme; bay leaves

091050

Curry

091091

Mixtures of spices referred to in note 1(b) chap 9

091099

Spices, nesoi