Chapter 22: Beverages, spirits and vinegar

2201

Waters, natural or artificial mineral, aerated.. not sweetened or flavored; ice & snow

220110

Water, mineral & aerated natrl/artfcl nt swtn/flav

220190

Waters not sweetnd or flavored nesoi; ice and snow

2202

Waters, sweetened or flavored, & other nonalcoholic beverages not fruit or vegetable juices

220210

Waters, incl mineral & aerated, sweetnd or flavord

220290

Nonalcoholic beverages, nesoi

2203

Beer made from malt

220300

Beer made from malt

2204

Wine of fresh grapes including fortified wines

220410

Sparkling wine of fresh grapes

220421

Wine, fr grape nesoi & gr musk w alc, nov 2 liters

220429

Wine, fr grape nesoi & gr must with alc, nesoi

220430

Grape must fermntatn prev/arrstd by alcoh, ex 2009

2205

Vermouth & other wine of fresh grapes flavored with plants or aromatic substances

220510

Vermouth/grpe wine flavored wth plants etc ctr 2l<

220590

Vermouth/grape wine flavored wth plants etc ov 2ls

2206

Other fermented beverages cider, perry, mead, prune wine, rice wine, sake

220600

Fermented beverages nesoi (cider, perry, mead etc)

2207

Ethyl alcohol & other spirits (if undenatured then higher than 80% by volume)

220710

Ethyl alcohol, undenat, alchol not un 80% by volum

220720

Ethyl alcohol & oth spirits denatured any strength

2208

Ethyl alcohol undenatured and lower than 80% by volume; spirits, liqueurs, other spirit beverages, alcoholic preparations

220810

Compound alcohlic preparations fr mfg of beverages

220820

Grape brandy

220830

Whiskies

220840

Rum and tafia

220850

Gin and geneva

220890

Cordials, liqueurs, kirschwasser, ratafia, etc.

2209

Vinegar & substitutes for vinegar from acetic acid

220900

Vinegar & substitutes for vinegar from acetic acid