Chapter 21: Miscellaneous edible preparations

2101

Extracts, essences, concentrates, preperations with basis of...coffee or coffee substitutes, tea, mate, roasted chicory

210110

Coffee extracts, essences etc. & prep therefrom

210120

Tea or mate extracts/essences/concentrates & preps

210130

Roasted chicory & other roasted coffee substitutes

2102

Yeasts, baking powder, other dead single-cell microorganisms

210210

Yeasts, active

210220

Yeasts, inactive; oth single-cell dead micro-orgnm

210230

Baking powders, prepared

2103

Sauces and preparations; mixed condiments & seasonings; mustard flour, meal & prepared soy sauce, tomato sauce/ketchup, mayonnaise

210310

Soy sauce

210320

Tomato ketchup and other tomato sauces

210330

Mustard flour and meal and prepared mustard

210390

Sauces etc. mixed condiments and seasonings nesoi

2104

Soups, broths & preparations; homogenized composite food preparations

210410

Soups and broths and preparations therefor

210420

Homogenized composite food prep (baby food etc)

2105

Ice cream and other edible ice, with cocoa or not

210500

Ice cream and other edible ice, with cocoa or not

2106

Other food preparations

210610

Protein concentrates & textured protein substances

210690

Food preparations nesoi