Chapter 19:

Preparations of cereals, flour, starch or milk; bakers wares


1901

Malt extract; food preparations of flour, meal, starch or malt extract, limited cocoa

190110

Preparations for infant use, for retail sale quota

190120

Mixes & doughs for prep of bakers wares hdg 1905

190190

Malt extract; flour, meal, milk etc prod etc nesoi

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni, couscous

190211

Pasta, uncooked, not stuffed etc., containing eggs

190219

Pasta, uncooked, not stuffed etc., nesoi

190220

Pasta, stuffed, whether or not cooked, etc.

190230

Pasta, prepared nesoi

190240

Couscous

1903

Tapioca and substitutes from starch in flakes, grains, pearls, siftings or similar

190300

Tapioca and substitutes from starch in flakes, etc

1904

Foods prepared by swelling, roasting cereals or cereal products; cereals other than corn/maize cornflakes

190410

Prep food, swelling/roasting cereal/cereal product

190490

Cereals (not corn) in grain form, prepared

1905

Bread, pastry, cakes, biscuits etc, with or without cocoa; communion wafers, capsules for pharmaceutical use, sealing wafers, rice paper & similar

190510

Crispbread

190520

Gingerbread and the like

190530

Cookies (sweet biscuits), waffles and wafers

190540

Rusks, toasted bread and similar toasted products

190590

Bread, pastry, cakes, etc nesoi & puddings