Chapter 16:

Edible preparations of meat, fish, crustaceans, molluscs or other aquatic invertebrates


1601

Sausages or similar products of.. meat, meat offal, blood

160100

Sausages, similar prdt meat etc food prep of these

1602

Other prepared or preserved meat, meat offal & blood

160210

Homogenized preps of meat, meat offal or blood

160220

Animal livers, prepared or preserved

160231

Prepared or preserved turkey meat, nesoi

160239

Prepared etc. poultry meat, except turkey, nesoi

160241

Prepared or preserved swine nesoi, hams etc

160242

Prepared or preserved swine (pork) nesoi, shouldrs

160249

Prepared etc. swine meat, offal, etc. nesoi

160250

Prepared or preserved bovine meat etc. nesoi

160290

Anml meat nesoi blood preps of any anml, prep/pres

1603

Extracts & juices of..meat, fish, crustaceans, molluscs or other aquatic invertebrates

160300

Extracts etc. of meat, fish, crustaceans, etc.

1604

Prepared or preserved fish; caviar & caviar substitutes

160411

Salmon, prepared or preserved, whole or pieces

160412

Herrings whole, pieces, nt minced prep or pres

160413

Sardines/sardinella/brisling prep/pres, not minced

160414

Tunas/skipjack/atlantic bonito nt minced prep/pres

160415

Mackerel, prepared or preserved, not minced

160416

Anchovies, not minced, prepared or preserved

160419

Fish, prepared or preserved, whole or pieces nesoi

160420

Fish, prepared or preserved, nesoi

160430

Caviar and caviar substitutes

1605

Crustaceans, molluscs & other aquatic invertebrates, prepared or preserved

160510

Crab, prepared or preserved

160520

Shrimps and prawns, prepared or preserved

160530

Lobster, prepared or preserved

160540

Crustaceans, nesoi, prepared or preserved

160590

Molluscs, etc., prepared or preserved